OUR IMPACT
0
FAMILIES SERVED MONTHLY
0
LBS. DISTRIBUTED ANNUALLY
0
FOOD PARTNERS
0
TONS OF CO2 REDUCED (FY 2024)
ENVIRONMENTAL IMPACT
The Food Project leads with rescue. Our goal is that 100% of surplus foods will find beneficial reuse either by feeding people or being transformed into nutrient-rich soil. Recipient agencies are given the option to receive bins for composting any excess or rotten foods to maintain the goal of 100% landfill diversion. Additionally, we commit to recycling packaging.
